10 minutes Cooking time 10 minutes Enough for 8 people the components Four tablespoon

  Categories Latest articles Most popular Main / Soups / How to make Abu Jebba lentils How to make Abu Jebba lentils Written by: Enough Al-Abadi Last updated: 11:08, 21 January 2020 Related How to make black lentils How to boil lentils for koshari How to make lentil kofta in Jubba How to make lentils for koshari Contents 1 lentil 2 Abu Jebba made lentils 3 Make brown lentil soup Lentils Brown lentils are considered one of the most widely used types of lentils among people. Their taste is desirable to many people, and their benefits are many, such as containing a high percentage of protein, vitamins, and mineral salts that are important for the body. They are used in the preparation of many foods, such as mujaddara, lentil ragag, and koshari. Abu Jubba lentil dish is one of the dishes that people prefer to eat in the winter, as it is served hot and provides the body with warmth. As for how to use it, we will present it in this article. PUBLICITÉ Video you may like: Abu Jebba made lentils the components A cup of brown lentils. A piece of grated onion. A tablespoon of crushed garlic. A tablespoon of ghee. Salt, black pepper to taste. Half a cup of tomato juice. How to prepare Place the lentils in a bowl, cover them with water, and leave them for two full hours. Put the ghee and onions in a deep pot, then put it on the fire. Add the garlic, and stir with the onions until they wilt and change color. Add the lentils and stir, then pour the tomato juice, and stir the ingredients. Add salt, black pepper, and cumin, and stir again. Leave the lentils to simmer for twenty minutes, then remove the pot from the heat. Pour the lentils in a deep dish, then serve them to eat. Make brown lentil soup the components Three quarters of a cup of lentils. Six cups of vegetable broth. Three carrots, cut into small cubes. Two onions, cut into small cubes. Two chopped onions. Two cloves of crushed garlic. A tablespoon of grated fresh ginger. Half a teaspoon of salt. ¼ teaspoon of black pepper

. How to prepare Put the oil in a non-stick pot, then raise it over the heat, and add the carrots, onions, garlic, ginger, cumin, salt, and black pepper. Stir the ingredients until they become soft, then add the lentils and potatoes, and stir again. Pour the vegetable broth, then reduce the temperature, and leave the ingredients to simmer over low heat for twenty-five minutes. Remove the pot from the heat after the soup becomes thick, then serve it to eat. Was the article useful? Yes no You may also like: Discover the Top Engineering Degrees in the United States Engineering Degrees | Search Ads | Sponsored Lab Grown Diamonds In Meknes (Prices May Surprise You) Lab Grown Diamonds | Search Ads | Sponsored Modular Homes 2024 (View Prices) Modular Houses | Search Ads | Sponsored Advance Your Career with IT Courses (Search Now) IT Courses | Sponsored Learn The Skills Every Entrepreneur Should Know (See Courses) Entrepreneur Courses | Sponsored Solar Carports 202

Categories Latest articles Most popular Main / Tea and coffee / How to make Saudi coffee How to make Saudi coffee Written by: Enas Malkawi Last updated: 17:00, 28 May 2020 Related How to make Saudi blonde coffee How to prepare Arabic coffee Saudi coffee method Arabic coffee method with milk Contents 1 Saudi coffee 2 Arabic coffee 3 Emirati coffee 4 coffee granita 5 Spiced coffee 6 Video on how to make Saudi coffee Saudi coffee Cooking time 40 minutes Enough for 8 people the components Three cups of boiling water. Two tablespoons of Saudi coffee. Three tablespoons of ground cardamom . A quarter teaspoon of saffron. How to prepare Put boiling water in the coffee pot, add Saudi coffee to it, leave it to boil on low heat for five minutes, then remove it from the heat until it drains at the bottom. Pour the coffee into a designated coffee kettle, and add cardamom and saffron before serving it. Arabic coffee the components Three tablespoons of love coffee. Three cups of water. A teaspoon of ground cardamom. Five to six cloves - as desired. A pinch of saffron - as desired. A teaspoon of rose water - as desired. How to prepare Put three cups of water in the coffee kettle, and add ground coffee to it. Place the coffee kettle on the fire and leave it to boil for fifteen minutes over low heat, then remove it from the heat until it cools a little and return it to the heat to boil again. Add cardamom and clove

s to it, and this step is optional. Pour the coffee into the designated coffee pot, add rose water to it, and serve it in Arabic coffee cups. Emirati coffee Cooking time 10 minutes Enough for 4 people the components Two cups of boiling water. A little saffron. Two tablespoons of unroasted white coffee. Half a teaspoon of ground cardamom. To serve: sugar. How to prepare Put boiling water in a kettle, add white coffee, and leave it to boil for ten minutes. Add saffron and cardamom. Remove the coffee from the heat to serve it with sugar and dates. Coffee granita Preparation duration 10 minutes Cooking time 10 minutes Enough for 8 people the components Four tablespoon

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s of instant coffee granules. Five hundred milliliters of cold water. Three hundred milliliters of cold cream. Two tablespoons of unsweetened cocoa powder. One hundred and fifty grams of custard. To decorate: chocolate . How to prepare Mix both sugar and water together in a pot, put it on the fire until it boils for two minutes, and add the coffee and cocoa to it. Filter the resulting mixture into a tray and place it in the freezer for three hours, then take it out, break the ice, and return it again until used. Whip the cream until it becomes thick in consistency. Distribute the coffee and cocoa mixture into eight cups, decorate it with an amount of whipped cream, sprinkle it with grated chocolate, and put it back in the freezer for three hours. Spiced coffee Cooking time It ranges from two to three hours Enough for two persons the components A quarter cup of chocolate sauce. Eight cups of hot ready-to-eat coffee. Four cinnamon sticks. A third of a cup of sugar. One and a half teaspoon of cloves